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This tea is crafted from Qiao Mu material harvested in spring 2019. It offers the fresh, vibrant character of raw pu-erh, elevated by region-specific notes of fruits and berries. Each sip unfolds into a long, lingering sweet aftertaste.

Years of careful storage have smoothed out the sharpness often found in young pu-erh, resulting in a beautifully balanced brew. Whether you enjoy it now or add it to your collection for long-term aging, this tea will only continue to improve with proper storage.