Moli Hua Xiang Dang Cong

The name of this tea translates to "Aroma of Jasmine Flowers." This hybrid variety is grown in high-altitude regions, lending it distinctive elegance. Modern processing techniques preserve the natural flavor and aroma: fermentation is light, roasting is completely avoided, and the warming process is gentle, ensuring a clean and fresh profile.

The tea offers a bright jasmine fragrance with spring-like freshness. The dry leaves reveal prominent notes of peach and nectarine, while gentle warming brings out hints of pastry and deep floral tones. The taste is smooth, buttery, and delicately light.